ポルトガル南部・アルガルヴェ地方の農園でつくられたエクストラバージンオリーブオイル Macanilhaは この地方原産の珍しい品種で ほんのり辛みのある果実味豊かな味わいです オリーブの実は毎年10月中旬頃 手摘みにより よく熟したものを選んで収穫した後 できるだけ早いうちに石臼で挽いて搾油しています これはオリーブの旨みを そのまま生かすとされる ローマ時代から伝わる伝統的な技法です 収穫からボトル詰めまで 全ての工程を農園の敷地内で行うため 管理が行き届き確かな品質を保ちます2015年のThe New York International Olive Oil Competitionで金賞を獲得しました Algarve Olive Oil is made on a farm in the Algarve region of southern Portugal. Macanilha is a rare variety of olive native to the region and has a slightly spicy, fruity taste. The ripe olives are hand-picked around mid-October every year and ground with a millstone to extract the oil. This traditional Roman-era practice, ensures that the flavor of the olives is well preserved. The oil is not labeled as organic as it has not received the special certification necessary. However, the entire process from harvesting to bottling is conducted on the plantation and is scrupulously managed to ensure that no chemicals have been used and quality has been maintained. Algarve Olive Oil won the gold medal at the New York International Olive Oil Competition in 2015.
245ml 245ml
JP3,240円税込
